This is an easy recipe I got while I was blog hopping one day. From here
Chilly Powder: 5 tsp
Pepper Powder: 3 tsp
Turmeric Powder: 1/2 tsp
Garam Masala: 3 tsp
Salt: to taste
Curry leaves: lots
Oil: for deep frying.
Make gashes on the Quail.
Make a paste of all the masalas and salt and apply on the Quail and leave it aside for 2 hours or more.
Heat oil in a kadai. Fry the Quail with lots of curry leaves.
Drain on an absorbant paper and serve warm.