Milk: 3 tbsp
Cheera Thoran : 3 tbsp (or more if u want)
Salt and Pepper: as needed.
Oil: 2 tsp
Beat the eggs with the milk, salt and pepper.
In a non stick pan, Pour 2 tsp oil and swirl the pan.
Throw in the spinach thoran.
Now pour the beaten egg evenly over the spinach and swirl the pan.
Reduce heat to low
After 6 minutes, open the lid and with a spatula, lift edge of frittata and tilt the pan to allow the egg mix to flow underneath all around the pan.
Cover and continue cooking until set.
Cut into wedges and serve.